Appetizer
Select 1
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Seasonal Fresh Fruit Salad |
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Eggplant Ricotta Rollatini |
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Tomato and Fresh Mozzarella with Balsamic Vinaigrette |
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Penne
with Vodka Cream Sauce |
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Portobello Mushroom filled with Spinach, Proscuitto, Mozzarella and Provolone |
Salad
Select 1
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Mesclun Salad with Balsamic Vinaigrette |
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Garden Fresh Romaine with a Classic Caesar Dressing |
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Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing |
Entrée Selections
Select 3
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French Cut Breast of Chicken |
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Carved New York Strip Steak |
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Carved Chateaubriand |
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Grilled Filet Mignon |
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*Duet of Chateaubriand and Breast of Chicken |
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Chilean Sea Bass with Cilantro Butter |
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North Atlantic Salmon |
*Duet served as one Entrée Selection only
Accompanied with Seasonal Vegetables and Potato or Rice
Dessert (All)
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Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea
Select One Dessert from our Dessert Menu
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Package is based on four hours.
Please add $6.00 per person for each additional hour
Other Appetizer and Salad Selections are Available
Minimum of 20 people
Additional Fees May Apply: No service Catering: Add a 5% Service Fee. Full service catering for groups of 30 or more: Add a 20% Service Fee. Full service catering for groups of 30 or less: Hourly rates will apply. Rentals will be priced accordingly. Travel and Set-up fees may apply.
New Jersey State Sales Tax not Included
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