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Scrambled Eggs |
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French Toast
with Cinnamon Sugar and Maple Syrup |
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Pancakes
with Maple Surup and Whipped Butter |
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Beef
with a Cracked Peppercorn Cream Sauce |
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Tortellini
with Alfredo Sauce |
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Tortellini
Cheese-filled Pasta Caps prepared with Pancetta and Vodka Cream Sauce |
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Penne
with Pancetta Bacon and Vodka Cream Sauce |
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Chicken
with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream |
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Chicken
with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce |
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Chicken Francaise
with Lemon, White Wine and Butter |
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Salmon
prepared in a Balsamic and Fresh Tomato reduction |
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Cod
pan-seared and finished with Cilantro Butter Sauce |
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Bacon and Sausage or Breakfast Potatoes |
